What describes contaminated produce?

Contaminated produce specifically refers to food items that are tainted by harmful microorganisms such as parasites, bacteria, or viruses. This contamination can occur at various points, such as during the growing process, handling, or distribution. The presence of parasites or pathogens can pose significant health risks, leading to foodborne illnesses when consumed. This definition aligns directly with the choice that highlights food which carries these harmful agents, making it the most accurate descriptor of contaminated produce.

In contrast, overcooked food might have texture or flavor issues but does not inherently indicate contamination. Frozen food maintains safety and quality when stored properly, while well-packaged food suggests good handling practices but does not ensure the absence of contamination. Therefore, the correct answer emphasizes the direct health implications associated with produce that is contaminated.