What is E. coli known for?

E. coli, or Escherichia coli, is primarily known for its association with the intestines of animals, particularly mammals, including humans. It is a type of bacteria that resides in the gut and plays a crucial role in the digestive process. However, certain strains of E. coli can be pathogenic and cause illness in humans. These harmful strains can contaminate meat, especially if the meat is not properly handled or cooked. When fecal matter from animals comes into contact with meat products, it can lead to contamination, making E. coli a significant concern for food safety.

The importance of proper food handling, cooking, and hygiene practices is underscored by the potential for E. coli contamination in food sources, particularly undercooked ground beef or unwashed vegetables. This emphasizes the need for awareness regarding the sources and risks associated with this bacterium.