What is the primary goal of a vaccination campaign targeting food service workers?

The primary goal of a vaccination campaign targeting food service workers is to reduce the spread of Hepatitis A. Food service workers often interact directly with food and customers, which presents a risk for transmitting illnesses, including Hepatitis A. Vaccinating these workers helps to protect not only their health but also the health of the public they serve. Hepatitis A is a highly contagious liver infection caused by the Hepatitis A virus, which can be transmitted through ingestion of contaminated food or water. By mitigating the risk of transmission among food handlers, the campaign aims to enhance food safety and public health.

Increasing food sales, preventing food allergies, and improving service training do not directly address the health risks associated with communicable diseases like Hepatitis A. While these factors may contribute to the overall success of a food service operation, they do not serve as the primary focus of a vaccination effort aimed at preventing the spread of infectious diseases among food service workers.