What type of animals are typically associated with the transmission of Campylobacter?

Poultry are the primary animals associated with the transmission of Campylobacter. This bacterium is most commonly found in the intestines of birds, particularly chickens and turkeys. When poultry are processed and not adequately cooked, the bacteria can contaminate the meat, leading to human infections if the meat is consumed without proper cooking.

Additionally, cross-contamination can occur during food preparation if these meats are handled improperly, further elevating the risk of Campylobacter infection. This overall relationship between poultry and Campylobacter is well-documented, making poultry a significant concern in food safety and public health.

While ruminants, marine mammals, and reptiles can also harbor various pathogens, they are not the primary reservoirs for Campylobacter, which is most closely linked to poultry.