Which pathogens commonly inhabit crevices of berries?

Bacteria are the correct answer because they are often found in the crevices of berries and can thrive in the moist environment that berries provide. The surface of berries can harbor various species of bacteria, including those that can cause foodborne illnesses, such as Salmonella and E. coli. These pathogens can enter the berries through contaminated water, soil, or handling during harvesting and processing.

While fungi can also be present on berries, they typically cause spoilage rather than being a primary pathogen of concern in a food safety context. Parasites and viruses are less commonly associated with berries. Parasites usually require intermediate hosts and are not typically found in this context, while viruses tend to be transmitted through different routes, often involving human carriers or vector transmission that does not generally apply to berries themselves.

Understanding the bacterial presence and risks associated with berries is crucial for ensuring food safety and preventing foodborne illnesses.