Which type of food is a potential source of Salmonella if contaminated?

Raw fruits and vegetables can be potential sources of Salmonella if they are contaminated. This bacteria is often found in the soil and water, and it can easily cling to the surfaces of these foods. Handling or consuming raw produce that has been in contact with contaminated water, soil, or surfaces can lead to infection. Additionally, cross-contamination during food preparation can further increase the risk, as Salmonella can spread from contaminated raw fruits and vegetables to other foods. Thus, it's essential to wash fruits and vegetables thoroughly before consuming them to reduce the risk of Salmonella infection.

Processed meats, dairy products, and canned goods generally undergo processes that reduce the likelihood of Salmonella presence. Proper cooking and pasteurization of these foods typically eliminate such bacteria. However, if these foods are mishandled or improperly stored, there might still be risks involved, but raw fruits and vegetables are more prominently highlighted when discussing sources of Salmonella due to their association with fresh produce handling practices.